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Grown on high, mountainous slopes, Kenya AA is the top grade and largest bean of all the Kenyan coffees. The coffee is snappy, acidic and winy, leaving a pleasant, dry aftertaste on the palate. Its unusual varietal flavor makes it a wonderful coffee to be enjoyed by gourmets who prefer the striking & rare.
$14.50 / lb
One of the world's most ancient and traditional coffees, Yemen's hand-processed beans are light roasted to produce a bouquet of sun-dried wild berries. This is a classic coffee with a rich, full-bodied and balanced flavor.
$13.00 / lb
The Sidamo region of Ethiopia produces one of the world's finet coffees, boasting a unique character of flowery and spicey tones.
