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Grown on high, mountainous slopes, Kenya AA is the top grade and largest bean of all the Kenyan coffees. The coffee is snappy, acidic and winy, leaving a pleasant, dry aftertaste on the palate. Its unusual varietal flavor makes it a wonderful coffee to be enjoyed by gourmets who prefer the striking & rare.
$18.50 / lb
One of the world's most ancient coffees, a full-bodied classic that blends well with Java and Sumatra.
$16.50 / lb
The Sidamo region of Ethiopia produces one of the world's finest coffees, boasting a unique character of flowery and spicy tones.
$14.50 / lb
